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1/2 c. butter
1/2 c. sugar
1/2 c. honey
2 eggs
2 c. grated eggplant
1 c. white flour
1/2 c. whole wheat flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1/2 c. chopped nuts
3 oz. cream cheese, softened
1 c. confectioners' sugar
Ground nutmeg (for garnish)

Cream butter. Add sugar and honey. Beat in egg, then stir in grated eggplant, the white flour, the whole wheat flour, the salt, baking powder, cinnamon, nutmeg, cloves and chopped nuts. Pour into greased and floured tube pan. Bake at 350 degrees for 1 hour.

Cream softened cream cheese until light and fluffy. Gradually beat in the confectioners' sugar. Drizzle on cooled cake, sprinkle frosting with nutmeg.

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