Copyright © 2014 The FOURnet Information Network. All rights reserved.

CROCK POT RABBIT 
Brown the cut up rabbit along with one chopped onion. Put in pot. Cover with cream of chicken or mushroom soup. Add 1/4 soup can water. Season with lemon pepper. Cook about 4 hours on high.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood