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SCALLOPED POTATOES - CROCKPOT 
1/3 c. butter
4 lg. potatoes, sliced
2 tsp. salt
1/2 tsp. pepper
2/3 c. cream

Butter bottom of pot and put potatoes in layers, dotting with butter and sprinkling salt and pepper. Pour cream on top. Cover and cook on high for 3 to 4 hours.
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 Rating: 5 / 5 - Reviews: 1
Jan 16, 11:55 AM
Carolyn (Tennessee) says:

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