|EVERY FEW MINUTES|
|COLLARD KRAUT IN JARS|
Collards, desired amount. Cut real fine, pack in quart jars, add 1 tsp. salt, 1 tsp. sugar in each jar. Pour boiling water in each jar. Run knife on each side in jar to get the air bubbles out. Make sure the jar is full of water; seal and it should be ready in 2 weeks.
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