Copyright © 2014 The FOURnet Information Network. All rights reserved.

GERMAN POTATO DOUGHNUTS 
1 c. sugar
3 c. flour
1/2 c. milk
1 tbsp. butter
1 c. mashed potatoes
3 tsp. baking powder
1 egg
1/2 tsp. salt

Mix all together and roll out fairly thick, 1 inch. Cut in 2 or 3 inch strips or regular doughnut shapes. Drop in hot shortening and fry until browned lightly on both sides. Roll or shake powdered sugar on them.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood