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GERMAN SKILLET DINNER 
5-6 potatoes, scrubbed, not peeled
1/4 c. chopped onion
1/4 tsp. garlic powder
1/2 tsp. salt
1/3 tsp. pepper
3 c. cubed smoked sausage
1 (16 oz.) can Bavarian sauerkraut

Cut potatoes into thumb sized pieces. Add onion, garlic powder, salt and pepper. Brown in 1/2 cup to 1/4 cup oil 25 minutes until tender. Add sausage, heat, stir occasionally. Drain kraut and spread on top surface. Do not stir. Cover and heat.
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