Copyright © 2014 The FOURnet Information Network. All rights reserved.

STIR-FRY CHICKEN WITH CASHEWS 
2 whole chicken breasts
250 g. noodle twists
50 ml. sunflower oil
1 bunch spring onions, chopped
200 g. mushrooms, sliced
250 ml. each cauliflower and broccoli, blanched
2 carrots julienned, blanched
1/2 green pepper, sliced
Salt and pepper to taste
100 g. roasted cashew nuts

MARINADE:

10 ml. soy sauce
7 ml. corn flour
25 cm. piece ginger, finely chopped
1 clove garlic, crushed

Slice chicken thinly. Cook noodles as directed on packet; drain and set aside. Meanwhile, mix ingredients for marinade. Coat chicken with mixture and set aside for 10 minutes.

Heat oil until very hot in wok or frying pan and stir-fry chicken quickly for 3 minutes. Add remaining ingredients except noodles and cashews and stir-fry for 2 minutes. Add cashew nuts and noodles and heat through. Serves 4-6.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood