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CHEESE ROLLS 
2 cups flour
1 tsp salt
2 tsp baking powder
1/3 cup butter
6 oz grated cheddar cheese
3/4 cup milk

Preheat oven to 450F.

Sift dry ingredients (except for cheese) into a bowl, mixing well. Cut in shortening. Make a well in the center of the flour and pour in the milk all at once.

Form a ball of dough and knead lightly on a lightly floured surface. Roll out 1/4 inch thick and sprinkle with cheese generously. Roll up, jelly-roll style and slice into pieces about 1 inch thick.

Place onto a greased cookie sheet and bake at 450F for 12-18 minutes or until golden brown.

Submitted by: CM
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