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QUICK POTATO PANCAKES 
6 lg. potatoes, peeled and cut in quarters
2 med. onions, peeled and cut in pieces
1/4 c. milk
2 eggs
1/4 c. flour
1/8 tsp. baking powder
1 tsp. salt
1/8 tsp. pepper

Put potatoes and onions in blender; add milk and chop. Add rest of ingredients; turn to blend. Blend until mixed.

Heat electric frying pan to 350 degrees; grease lightly. Drop potato mixture by large tablespoonful into fry pan. Cook until golden brown on underside; turn and cook on other side until golden brown.

Serve hot with sour cream or butter and syrup. Makes 24 pancakes.

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