|EVERY FEW MINUTES|
|QUICK POTATO PANCAKES|
6 lg. potatoes, peeled and cut in quarters
2 med. onions, peeled and cut in pieces
1/4 c. milk
1/4 c. flour
1/8 tsp. baking powder
1 tsp. salt
1/8 tsp. pepper
Put potatoes and onions in blender; add milk and chop. Add rest of ingredients; turn to blend. Blend until mixed.
Heat electric frying pan to 350 degrees; grease lightly. Drop potato mixture by large tablespoonful into fry pan. Cook until golden brown on underside; turn and cook on other side until golden brown.
Serve hot with sour cream or butter and syrup. Makes 24 pancakes.
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