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MACARONI AND HAMBURGER 
4 c. cooked macaroni
2 c. hamburger
1 1/2 c. tomatoes
1 tsp. salttbsp. French's sweet pepper flakes
1/2 tsp. Coleman's dry mustard
1/4 tsp. French's pepper
2 tbsp. French's onion flakes

Cook hamburger in cooking fat until brown. Place alternate layers of macaroni, tomatoes and hamburger in a greased casserole dish, seasoning each layer with salt, pepper, mustard, onion flakes and pepper flakes. Dot with butter and bake in moderate oven (350 degrees) for 30 minutes. Makes 6 servings.
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