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BLACK OLIVE DIP 
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
2 tbsp. milk
4 tsp. mustard
1/2 tsp. salt
1/4 tsp. sugar
1/4 tsp. hot pepper sauce (optional)
1 (3 1/2 oz.) can chopped black olives
1/4 c. minced parsley
3 lg. cucumbers

Mix first 7 ingredients at low speed. Then stir in olives and parsley. Serve with cucumbers or chips.
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