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GERMAN SAUERKRAUT 
1 jar sauerkraut, drain & rinse
6 slices bacon, cut up
1 onion, chopped
8 oz. water
1 tsp. caraway seeds
12 pepper corns
1 lg. potato, grated

In skillet brown onion and bacon. Add sauerkraut water, caraway seeds, potato and pepper corns. Simmer. If starts to dry out add water. Simmer for at least 1 hour. This is easier in a crock pot and simmer on low for several hours.
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