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RICE AND CHICKEN 
2 c. UNCLE BEN'S® converted rice (slow cooking)
1 can Campbell's cream of mushroom soup
1 can cream of onion soup
1 can cream of celery soup
2 c. milk
Paprika
Pieces of chicken (legs, thighs, wings, split breasts, or use cut up chicken)

Use roasting pan or large casserole dish and spread rice on bottom. Put all soups plus milk on top and swirl with spatula to mix them together. Lay pieces of chicken on top; sprinkle with paprika and bake at 300 degrees for 2 hours. Best cooked slowly so rice will absorb all the flavor.
UNCLE BEN'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
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