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PAPER-WRAPPED CHICKEN 
6 chicken thighs, deboned & skinned
4 oz. soy sauce
4 oz. Worcestershire sauce
1 tsp. ginger
1/2 tsp. cornstarch
1 tsp. basil
1 sm. garlic clove, finely diced

Cut chicken into bite-size pieces and divide into 8 portions. Mix remaining ingredients. Add 2 tablespoons of mixture to each portion of chicken and wrap in aluminum foil. Bake at 400 degrees for 45 minutes.
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