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BEER-B-QUE SAUCE 
2 (14 oz.) bottles ketchup
1 (12 oz.) bottle chili sauce
1/3 c. prepared mustard
1 tbsp. dry mustard
1 1/2 c. brown sugar
1 tsp. black pepper
1/4 c. Worcestershire sauce
1 c. lemon juice
1/2 c. steak sauce
1 tbsp. soy sauce
2 tbsp. salad oil
1 (12 oz.) can beer

Mix all together. Cook 5 minutes. Can freeze. Good for basting meat or spooned over a roast.
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