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ANGEL STRUDEL 
2 c. flour
2 sticks butter
1/2 c. water
3 egg yolks
2 tbsp. vinegar

Mix flour and butter as for pie dough. Mix egg yolks, vinegar and water; add dry ingredients. Makes 5 rolls. Put in refrigerator overnight or at least 6 hours. Then roll out thin.

FILLING:

1 lb. nuts, ground
1 jar Maraschino cherries, cut-up
1 box angel food cake mix
1/2 c. sugar, added to cherry sauce

Spread on dough, roll and bake 25 minutes at 325 degrees.
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