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1 c. butter
2 tsp. vanilla
4 (1 oz.) sqs. unsweetened chocolate, melted and cooled
2/3 c. sweetened condensed milk
2 c. sugar
4 eggs
1 1/2 c. sifted flour
2 c. coconut
1 tsp. almond extract
1/2 c. finely chopped walnuts
1 c. chocolate chips

In saucepan, melt butter and chocolate. Remove from heat; stir in sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour. Mix well. Divide into half. Spread one half in greased 9 x 13 inch pan. Mix filling of 2 cups coconut, 2/3 cup sweetened condensed milk, and 1 teaspoon almond extract. Spoon over first half of brownie mix. Carefully spoon rest of brownie mix over macaroon. Bake at 350 degrees for 35-40 minutes. Remove from oven and sprinkle 1 cup chocolate chips on top when melted spread over top and sprinkle 1/2 cup finely chopped walnuts. When cooled, cut into bars. This were the only thing my Grandma Curry wanted for Christmas every year.
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