|EVERY FEW MINUTES|
|HONEY BUNCH COOKIES|
3 c. quick cooking rolled oats
2 c. flaked coconut
1 c. flour
1 1/2 c. firmly packed brown sugar
1 c. butter
1/3 c. honey
Preheat oven to 350 degrees. In large bowl, combine oats, coconut and flour. In heavy saucepan combine remaining ingredients, bring to a boil. Pour over dry ingredients; blend well. Drop dough by teaspoons into greased muffin cups. Bake 12 to 15 minutes or until well browned. Cool in pans.
Makes 4 dozen cookies.
TIP: If desired, substitute 1 cup chopped nuts and 1 cup flaked coconut for the 2 cups coconut.
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