Copyright © 2014 The FOURnet Information Network. All rights reserved.

NAVAHO TACOS 
4 c. flour
2 c. milk
1 tbsp. butter
1 tbsp. baking powder
1 tsp. salt
1 lb. ground beef
1 tbsp. mild chili powder
1/2 tbsp. cumin powder
Salt and pepper
8 oz. can tomato sauce
1 grated longhorn cheese
Chopped lettuce
Diced tomatoes
Sour cream
Picante sauce
Chopped onion

Cut butter into flour. Add baking powder and salt. Stir in milk. Knead on floured bread board until elastic. Roll out into 5 inch circles. Deep fry at 375 degrees for 2 to 3 minutes or until golden brown. Drain and cool on paper towels. Toppings: Fry ground beef until brown, drain. Add tomato sauce, chili powder, cumin powder, salt and pepper to taste. Simmer for 10 to 20 minutes. Layer as follows: shell, meat mixture, cheese, lettuce, tomatoes, sour cream; enjoy!
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood