Copyright © 2014 The FOURnet Information Network. All rights reserved.

HOT RUSSIAN (SPICE) TEA 
1 c. water
1 c. sugar
30 whole cloves
1 c. orange juice
1 c. pineapple juice
1/2 c. lemon juice
1 qt. strong, sweetened tea

Bring water, sugar and cloves to a full boil for about 3-5 minutes. Remove cloves. Add juices and tea. Reduce heat to low or cool and refrigerate to keep. Serve warm. Double or tripe recipe. Makes approximately 1/2 gallon.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s