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HIDDEN VALLEY RANCH PARTY PINWHEELS 
2 (8 oz.) pkg. cream cheese, softened
1 pkg. Hidden Valley Ranch salad dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
1/2 c. diced red pepper or pimentos
1/2 c. diced celery
1 can sliced black olives, drained

Mix first 3 ingredients. Spread on tortillas. Sprinkle with remaining ingredients. Then roll and wrap tightly. Chill at least 2 hours. Cut off roll ends. Cut rolls into one inch slices. Makes 3 dozen.
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