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DR. J'S CRAB DIP 
1 lb. white lump crabmeat
2 (3 oz.) pkg. cream cheese
1 onion, finely grated
2 dashes Worcestershire sauce
1 - 2 dashes hot sauce
4 tbsp. mayonnaise
Salt and pepper
Garlic salt

Mix cream cheese and seasonings; add crabmeat. Mix all. Chill. Serve with crackers.
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