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TWICE BAKED SPAGHETTI 
3/4 lb. hamburger
1/2 lb. spaghetti
1 (15 oz.) jar spaghetti sauce
2 tbsp. butter
1 heaping tbsp. flour
1 sm. can evaporated milk
1 c. water
1/2 c. Cheez Whiz

Brown hamburger. Cook spaghetti. Mix together thoroughly and add jar of spaghetti sauce. Place remaining ingredients in a saucepan and cook until smooth and thickened, stirring constantly. Spread hamburger mixture into 9 x 13 inch pan. Pour cheese sauce over it and bake at 350 degrees for 1/2 hour.
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