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JERICALLA (CUSTARD) MEXICAN RECIPE 
3 c. milk
1 c. sugar
1 sm. cinnamon stick

Bring milk, sugar and cinnamon to a boil, then let cool.

2 eggs
3 egg yolks

Beat eggs together with egg yolks. Add one cup of the milk mixture. Mix thoroughly, then add the remaining milk. Strain.

1 tbsp. butter

Grease a baking dish with butter, and fill it with the mixture. Place dish in a pan of water, and bake in a moderate oven (about 350 degrees) until the custard sets and the top is golden brown. Cool and serve.

NOTE: This custard can also be prepared in individual Pyrex dishes.

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