|EVERY FEW MINUTES|
|MEXICAN BEEF PIE|
1/2 lb. ground beef
1 med. onion, diced
1 tsp. chili powder
1 can (10-20 oz.) kidney beans, drained
1 can (8 oz.) whole kernel corn, drained
1 can (8 oz.) tomato sauce
1 tsp. salt
1/2 tsp. sugar
1 pkg. Jiffy corn muffin mix
3/4 c. Cheddar cheese, shredded
Brown ground beef and onion until juices are gone and meat well browned. Add chili powder. Cook 1 minute. Remove from heat. Stir in beans, corn, tomato sauce, salt and sugar.
Preheat oven to 350 degrees. Generously grease 9 x 9 inch pan. Prepare corn muffin mix as package directs. With back of spoon, spread mix in pan, going up sides. Spoon in meat mixture, leaving a rim of corn mixture on sides. Sprinkle cheese over meat mixture. Bake for 20-25 minutes, or until toothpick in cornbread mixture comes out clean. This is good topped with lettuce, tomato, onion, etc.
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