Copyright © 2014 The FOURnet Information Network. All rights reserved.

MEXICAN BEEF PIE 
1/2 lb. ground beef
1 med. onion, diced
1 tsp. chili powder
1 can (10-20 oz.) kidney beans, drained
1 can (8 oz.) whole kernel corn, drained
1 can (8 oz.) tomato sauce
1 tsp. salt
1/2 tsp. sugar
1 pkg. Jiffy corn muffin mix
3/4 c. Cheddar cheese, shredded

Brown ground beef and onion until juices are gone and meat well browned. Add chili powder. Cook 1 minute. Remove from heat. Stir in beans, corn, tomato sauce, salt and sugar.

Preheat oven to 350 degrees. Generously grease 9 x 9 inch pan. Prepare corn muffin mix as package directs. With back of spoon, spread mix in pan, going up sides. Spoon in meat mixture, leaving a rim of corn mixture on sides. Sprinkle cheese over meat mixture. Bake for 20-25 minutes, or until toothpick in cornbread mixture comes out clean. This is good topped with lettuce, tomato, onion, etc.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s