|EVERY FEW MINUTES|
|PINEAPPLE CAKE WITH CREAM CHEESE ICING|
2 c. sugar
2 c. flour
2 tsp. baking soda
20 oz. can crushed pineapple, juice & all
Bake in 9 x 13 inch pan, greased and floured for 35 minutes at 325 degrees.
1 c. 10x sugar
8 oz. cream cheese
1 tsp. vanilla
1 stick butter
Beat with mixer until smooth. Spread on cooled cake.
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