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QUICK SOUR PICKLES 
25 medium cucumbers
1/2 gallon cider vinegar
2 cups water
1/2 cup canning salt
1/2 cup sugar
1/2 cup mustard seed

Wash cucumbers and slice lengthwise. Pack into jars.

Combine vinegar, water, salt, sugar and mustard seed. Bring mixture to a rolling boil.

Place a canning funnel into jar. Fill to within 1/2 inch of jar top with boiling vinegar mixture. Adjust caps.

Process in a boiling water bath canner for 10 minutes. Remove to a draft free place to cool using a jar lifter.

Yields about 8 pints.

Submitted by: CM
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Oct 2, 6:01 PM
Mia (Virginia) says:

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