|EVERY FEW MINUTES|
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|QUICK SOUR PICKLES|
25 medium cucumbers
1/2 gallon cider vinegar
2 cups water
1/2 cup canning salt
1/2 cup sugar
1/2 cup mustard seed
Wash cucumbers and slice lengthwise. Pack into jars.
Combine vinegar, water, salt, sugar and mustard seed. Bring mixture to a rolling boil.
Place a canning funnel into jar. Fill to within 1/2 inch of jar top with boiling vinegar mixture. Adjust caps.
Process in a boiling water bath canner for 10 minutes. Remove to a draft free place to cool using a jar lifter.
Yields about 8 pints.
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