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HUNGARIAN POTATO AND EGG CASSEROLE 
6 to 8 potatoes, cooked in their skins, peeled, and sliced
6 to 8 eggs, hard boiled and sliced
A little oil
6 oz. sour cream
Salt to taste
Hungarian sausage, sliced (optional)

In oiled casserole, arrange alternately one layer of sliced potatoes and 1 layer of sliced eggs (sausage may be added as a layer, if used). Between layers, sprinkle a little oil and salt and dab on some sour cream. Finish with a layer of potatoes. Top with salt, oil, and sour cream. Cover with tin foil and bake in oven at 350 degrees for 45 minutes. Serves 4.
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