Copyright © 2014 The FOURnet Information Network. All rights reserved.

RUSSIAN TEA 
1/2 gal. sweet tea
1 c. orange juice
1/2 c. lemon juice
1/4 tsp. cloves
1/4 tsp. cinnamon

Heat tea; add orange juice and lemon juice. Bring to boil and add cloves and cinnamon. Taste and sweeten as needed. Serve hot.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood