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OVERNIGHT FRENCH TOAST 
1 loaf French bread
5 eggs
3/4 c. milk
1/4 tsp. baking powder
Nutmeg
1 tbsp. vanilla extract
1 (20 oz.) bag frozen strawberries
4 bananas
1 c. sugar

Cut bread into 8 thick slices. Combine eggs, milk, baking powder and vanilla. Grease baking dish; place bread in dish. Pour egg mixture over bread. Cover and refrigerate overnight. In morning, combine strawberries, bananas, sugar and nutmeg. Pour over bread. Bake in 450 degree oven for 20 to 25 minutes. This recipe is great for brunch. Serves 8.
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