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LEMON SHOYU CHICKEN 
4 chicken breast halves
1/3 c. lemon juice
1/4 c. shoyu
1 tbsp. sugar
1 clove garlic
1/2 tsp. ginger, grated
1/4 tsp. pepper

Combine the first 6 ingredients. Add the chicken halves and refrigerate for 2-3 hours. Place in single layer in baking dish. Bake at 325 degrees for 1 hour. Baste occasionally, with the marinade. Serves 4.
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