|EVERY FEW MINUTES|
1 baked pie shell or graham cracker crust
1 can sweetened condensed milk
1/2 c. calamondin juice
1 (8 oz.) carton Cool Whip
Combine condensed milk with calamondin juice. Fold in Cool Whip. Pour into pie shell and refrigerate. Can be topped with more Cool Whip if desired.
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