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3 lg. ripe bananas
1 c. sugar
1 egg
4 tbsp. butter, melted and cooled
1 1/2 c. all purpose flour
1 tsp. each, salt and baking soda
2 apples, peeled and chopped into small pieces
1/2 c. chopped walnuts

Preheat oven to 325 degrees. Lightly grease a 9 x 5 inch loaf pan; set aside.

In a bowl mash bananas; you should have 1 cup. Beat in sugar, then egg and butter. In another bowl, stir together flour, salt and baking soda; add to banana mixture and stir just until all flour is moistened. Add apples and nuts; stir just until well mixed. Pour batter into prepared pan. Sprinkle cinnamon topping evenly over batter.

Bake for 55 to 60 minutes.

Cinnamon Topping:

1/4 c. firmly packed brown sugar
1 tbsp. all purpose flour
1 tbsp. softened butter
2 tsp. ground cinnamon

In a bowl, stir together brown sugar, flour, softened butter and cinnamon.
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