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DEEP DISH BROWNIES 
1 1/2 c. melted butter
3 c. sugar
3 tsp. vanilla
5 eggs
1 3/4 c. flour
1 c. Hershey's dry cocoa
1 tsp. baking powder
12 oz. chocolate chips
1 tsp. salt
Nuts (optional)

Blend melted butter, sugar and vanilla in large mixing bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture. Beat with spoon until well blended.

Spread in greased 9 x 13 inch pan. Bake at 350 degrees for 40-45 minutes or until brownie begins to pull away from edge of pan. Cool and cut.

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