Copyright © 2014 The FOURnet Information Network. All rights reserved.

CALDO DE PESCADO (FISH SOUP) 
3 tbsp. butter or oil
2 fresh tomatoes, chopped
4 green onions, chopped
2 garlic cloves, chopped
1/2 c. cilantro, chopped
1 brown onion, chopped
1 lb. fish (frozen or fresh), cut in lg. pieces
1 tsp. comino (powder)
Salt and pepper to taste

In large pot: Saute tomatoes, green onions, garlic, cilantro, brown onion in butter or oil. Add 2 quarts of water and bring to a boil. Add fish and comino, and salt and pepper to taste. After adding fish, ONLY boil for 2-3 minutes.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s