Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHICKEN AND DUMPLINGS CASSEROLE 
1 boiled chicken, cut into bite size pieces
1 stick butter, melted
1 c. self-rising flour
1 c. milk
1 can cream of chicken soup
2 c. chicken broth

Place chicken in 9"x13" Pyrex dish. Pour melted butter over chicken. Mix 1 cup flour with 1 cup milk. Pour over chicken. Mix 1 can cream of chicken soup with 2 cups chicken broth. Pour over above mixture. (Will be very liquidy.) Bake at 350 degrees for 1 hour. Serves 8.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s