Copyright © 2014 The FOURnet Information Network. All rights reserved.

CAJUN FRIED CATFISH 
2 lb. freshwater catfish fillets
2 c. cornmeal
3 tbsp. Cajun seasoning
1 c. milk
2 eggs
1/4 c. Creole (or brown) mustard
1 c. vegetable oil for frying (preferably peanut oil)

Rinse catfish fillets. Mix cornmeal with Cajun seasoning. In a shallow bowl mix milk, eggs and mustard. Dip catfish fillets in egg mixture then coat well with cornmeal mixture. Work cornmeal mixture into fillets with hands to coat well. Heat vegetable oil in a heavy skillet to 375 degrees. Fry fillets, 2-3 at a time in hot vegetable oil, turning once. Serve immediately. Serves 4.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 3
Jun 15, 3:33 PM
Linda (West Virginia) says:
Apr 9, 12:31 PM
Dainty39gm (New Jersey) says:
Jul 1, 4:17 PM
Ron Estes (Louisiana) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s