Copyright © 2014 The FOURnet Information Network. All rights reserved.

NORTH CAROLINA FRUIT COBBLER 
1 c. flour
1 c. sugar
1 tsp. baking powder
Enough milk to mix to pouring consistency

Melt 1 stick butter in 8 x 8 inch baking dish. Take 1 quart frozen or fresh fruit; cook on low heat until boiling; boil 2 minutes. Pour pastry mix over butter; pour boiling fruit over pastry mix. Bake at 400 degrees for 30 minutes until brown. Pastry will rise to the top.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 1
Sep 12, 9:37 PM
Barbara C (Indiana) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s