Copyright © 2014 The FOURnet Information Network. All rights reserved.

APPLE-RASPBERRY PIE 
Pastry for 2 crust pie (homemade or packaged)
6 c. apples
1/2 pt. fresh raspberries
3/4 c. sugar (1/2 white and 1/2 brown)
2 tsp. lemon juice
2 tbsp. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
1/2 tsp. lemon rind
1 tbsp. butter

Preheat oven to 425 degrees. Line deep dish pie pan with bottom crust. Combine ingredients in bowl (except butter). Pour into pie crust. Dot with butter. Cover with top crust. Cut steam vents. Bake 40 to 50 minutes until apples are tender and crust is brown.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood