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ALMOND JOY CAKE 
1 chocolate cake mix with pudding filling
1 c. evaporated milk
1 c. sugar
1 (10 oz.) pkg. lg. marshmallows
1 1/2 c. sugar
1/2 c. evaporated milk
1 stick butter
1 (12 oz.) pkg. chocolate chips
1 1/2 c. toasted almonds, chopped
1/2 c. coconut

Prepare cake according to package instructions. Bake in 11 1/2 x 17 1/2 or 13x17-inch pan. Filling: Heat marshmallows until melted; add coconut. Pour over cake while cake is hot. Topping: Combine sugar, milk, and butter. Bring to a boil. Add chocolate chips. Stir until melted. Stir in almonds and pour over warm cake.
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