|EVERY FEW MINUTES|
|OLD-FASHIONED BUTTERMILK BISCUITS|
2 c. all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
1/4 tsp. soda
1/4 c. shortening
1 c. buttermilk
Combine dry ingredients; cut in shortening until mixture resembles coarse cornmeal. Add buttermilk, stirring until well mixed. Turn dough out onto floured surface, and knead lightly 3 or 4 times.
Roll dough to 1/4 inch thickness; cut into rounds with a 2 1/2 inch cutter. Bake at 475 degrees for 10 minutes or until golden. Yield: 14 biscuits.
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