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WHITE SAUCE CAKE FROSTING 
1 c. milk, divided
3 tbsp. flour
1 c. Crisco
1 c. sugar
1 tsp. vanilla

Make a white sauce with 1/4 cup milk and flour. Gradually add to 3/4 cup milk in a saucepan. Over medium heat, cook until thick, stirring constantly. Set aside until completely cold.

Beat Crisco and sugar until very fluffy. Add cold white sauce to sugar mixture. Add vanilla; beat until very fluffy.

Frost cake, making frosting stand up in peaks all over cake by tapping spatula all over cake.

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