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CHILI CON QUESO 
1/2 lb. block Velveeta cheese
Thick `n chunky salsa (mild, med., hot - your choice)
2 cans Campbell's Cheddar cheese soup

Melt Velveeta in large saucepan. Add soup; stir well. Add salsa, stir until blended. Serve with nacho or tortilla chips.
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