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TURKEY SALAD FOR CROISSANTS 
2 tbsp. oil
2 tbsp. orange juice
2 tbsp. cider vinegar
1 tsp. salt
4 c. cubed chicken
4 c. diced celery
1 c. water chestnuts, sliced
1 c. cashews
1 tsp. chopped dry onions
2 c. mayonnaise

Combine first 5 ingredients and marinate 2 to 3 hours. Mix remaining ingredients and add to chicken mixture. Serve on croissants, in pocket bread or as salad on lettuce leaf.
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