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TAVERN SANDWICHES 
1 lb. hamburger
1 lg. onion, diced
1/4 c. catsup
2 tsp. prepared mustard
4-5 drops liquid smoke
1 can chicken gumbo soup (non other)

Brown hamburger and drain. Add remaining ingredients. Cook slowly for 30 minutes, adding water as needed. Serve on warm buns. Freezes well.
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