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LIGHT BREAD ROLLS 
2 c. sweet milk
1 cake yeast
3/4 c. sugar
4 tbsp. melted butter
2 1/2 c. flour
3 c. flour
1 tsp. salt

Scald milk and cool to lukewarm. Dissolve yeast in milk and add sugar, melted shortening and 2 1/2 cups flour. Beat until smooth. Let rise 1 hour. Add 3 cups flour and salt and knead. Let dough rise 1 1/2 hours. Spread melted butter on dough, knead and let rise 1 1/2 hours. Make out in rolls or loaves. Grease tops. Let rise 3/4 hour and bake at 450 degrees until brown.
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