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MEYER LEMON SCONES 
1 small Meyer Lemon
3/4 c. Raisins or currants
2 c. Bisquick
1/4 c. sugar
1/2 c. water
1 tbsp. butter

Grease cookie sheet. Squeeze juice of lemon to get about 1 tablespoon, finely grate the lemon skin and add juice and peel to measuring cup that will hold the 1/2 cup of water. Then mix all ingredients.

Turn sticky dough onto board floured with Bisquick. Fold over and over about 6 times. Form into an 8" circle, cut into 6 triangles.

Sprinkle the tops with sugar. Separate and bake in a circle about 10-12 minutes at 450F. Split with forks and serve with butter.

Serves 3-6.

Submitted by: Karen Sheppard
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 Rating: 5 / 5 - Reviews: 2
Nov 20, 11:03 AM
Jim Hmes (California) says:
Sep 22, 4:17 PM
Swab Jockey (Michigan) says:

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