|EVERY FEW MINUTES|
|MEYER LEMON SCONES|
1 small Meyer Lemon
3/4 c. Raisins or currants
2 c. Bisquick
1/4 c. sugar
1/2 c. water
1 tbsp. butter
Grease cookie sheet. Squeeze juice of lemon to get about 1 tablespoon, finely grate the lemon skin and add juice and peel to measuring cup that will hold the 1/2 cup of water. Then mix all ingredients.
Turn sticky dough onto board floured with Bisquick. Fold over and over about 6 times. Form into an 8" circle, cut into 6 triangles.
Sprinkle the tops with sugar. Separate and bake in a circle about 10-12 minutes at 450°F. Split with forks and serve with butter.
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