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|EVERY FEW MINUTES|
|HOMEMADE ONION RINGS|
3 lg. Bermuda onions
1/2 c. milk
3/4 c. all-purpose flour
1/2 tsp. salt
Peel onions and cut into 1/4" slices. Separate into rings. Heat oil in saucepan. Beat remaining ingredients until smooth. Dip each ring into batter, letting excess drip into bowl. Fry a few onion rings at a time, turning once, until golden brown.
To keep fried onion rings warm, place in 300 degree oven.
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