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CINNAMON TOPPED OATMEAL MUFFINS 
Muffins:

1 cup sifted flour
1/4 cup sugar
3 tsp baking powder
1/2 tsp salt
1 cup oatmeal
1/2 cup of one of the following: raisins, blueberries, drained chopped nuts
3 tbsp oil
1 egg, beaten
1 cup milk

Topping:

2 tbsp brown sugar
2 tsp flour
1 tbsp cinnamon
1 tbsp melted butter

DIRECTIONS FOR TOPPING:

Measure and mix together brown sugar, flour, cinnamon, melted butter Place butter in a glass measuring cup (or custard cup) and microwave for 20 seconds.

DIRECTIONS FOR MUFFINS:

Preheat oven to 425 degrees.

Put muffin papers in the muffin pan. Sift flour. Measure 1 cup of SIFTED flour and put into sifter. Measure and add baking powder and salt.

Sift dry ingredients together into a mixing bowl. Stir in oatmeal & (raisins, nuts).

Measure oil & put in another mixing bowl. Measure milk & add to second bowl. Break egg into a custard cup & beat with fork. Add to second bowl & mix all liquids together. Combine all ingredients (plus blueberries if chosen) & stir only until ingredients are moistened. Fill muffin papers 2/3 full. Sprinkle muffins with topping.

Bake for 15 minutes.

Submitted by: Avarice Holman
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 Rating: 4.3 / 5 - Reviews: 5
Jun 8, 1:07 PM
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Jul 3, 2:47 PM
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May 26, 6:18 PM
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