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DONNA'S KOREAN SALAD 
2 bunches of spinach, cleaned (pick out the best leaves without the stems and spin dry)
1/2 lb. bean sprouts
3 hard boiled eggs, sliced
1 jar real bacon pieces, Hormel
6 mushrooms sliced
1 can sliced water chestnuts

DRESSING:

1 c. vegetable oil
3/4 c. sugar
1/4 c. ketchup
1/4 c. white vinegar
1 tbsp. Worcestershire sauce
2 tbsp. dried minced onion or 1 medium onion, grated

When ready to serve mix salad ingredients and pour on salad dressing.
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